This major remodeling project involved relocating the community and deli kitchens, the deli, the product and meat preparation areas, and the construction of a new front entry and deli seating area. These challenges were met in the 5-month construction period without having to close the store.
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“This work was completed while working around our 110 staff members and our 7,500 customers each week. It seemed so daunting and yet Mar Lan made it happen so gracefully. The great communication, workmanship, and professionalism that we saw in Mar Lan was truly unbeatable and I would wholeheartedly recommend them to anyone who is considering a large construction project.”
-Jeanie Wells, General Manager, Community Mercantile